COVID-19 Precautions

COVID-19 Golfer Precautions

Keeping our staff safe and minimizing contact will be our top priority while re- opening the golf course to the public.  Below are some basic guidelines that will be followed on a daily basis:

Golf Course

  • Currently, power carts will be allowed on the golf course.  Golfers who live in the same household or comfortable riding together may share a cart.  Otherwise single riders will be available.  Carts will be sanitized for your safety before and after each round.
  • The golf shop is currently open and there is a maximum of 2 guests allowed in the shop at a time.
  • Due to more cart usage, carts may not be available at certain times of the day.
  • Tee times with carts will be available from 9:00 am until 3:30 pm.
  • Rental push carts will be available.  These will be cleaned and sanitized before and after rentals.
  • Limited staff will be utilized at the facility.
  • All contact surfaces will be sanitized throughout the day.
  • Staff members are required to wear masks.
  • Golfers may book tee times by phone or online.
  • Golfers must observe social distancing measures and wear a mask while interacting with the staff.
  • Golfers may pay for golf online, telephone or in person.  Credit card and cash payments are permitted.
  • The driving range is open daily.  Range balls will be washed with anti-bacterial soap and range baskets will be sanitized between usage.
  • Golfers are asked not to touch the flagstick.  Special cups are being used so the ball will stay relatively close to the ground.
  • Water coolers, bunker rakes and golf ball washers have been removed from the golf course to avoid contact points.

Back 9 Restaurant

  • The Back 9 Restaurant is currently open Monday through Sunday for limited seating dine-in service.  We are allowed to seat guests for dine-in at 50% of our capacity.  
  • Customers must observe social distancing measures and wear masks when interacting with staff.
  • Staff must wear masks.
  • Contact surfaces will be sanitized throughout the day.
  • The hours of the restaurant are as follows:
    • Breakfast and Lunch will be served from 8:00 am until 2:00 pm
    • Alcoholic beverages are available on a to-go basis following the State of Colorado guidelines..
  • Cash payments are allowed, credit card payments are preferred.
  • Any staff member not feeling well must notify their supervisor immediately.  Daily temperature checks for staff will be required.